News
BATSAM™ Black Tea in a Capsule!
Explore Batsam Coffee’s November newsletter featuring the history of coffee, mindful brewing tips, and our comforting Vanilla Maple Latte recipe. Learn about slow coffee, sustainable beans, and the art of cozy coffee living.
Sip of History
17th Century: Rise of Coffee Plantations in Asia
As Europe’s love for coffee grew, nations raced to cultivate it beyond Arabia. The Dutch succeeded in the late 1600s, planting coffee trees on the island of Java — soon expanding to Sumatra and Sulawesi.
Their success sparked a thriving trade and led to the world’s first coffee blend: Mocha Java, a mix of Arabian and Javan beans still enjoyed today. Nearly two centuries later, French missionaries brought coffee to Vietnam, planting the roots of another rich coffee culture.
Source: aboutcoffee.org
Coffee Buzz
The Return to Simplicity
In a fast-paced world, coffee is finding its calm again. Slow brewing — with a Chemex, AeroPress, or Moka pot — invites us to pause and savor the process.
It’s more than flavor; it’s mindfulness. Each hand-brewed cup connects us to the farmer, the earth, and the craft. This November, slow down, sip with intention, and taste authenticity.
Recipe Corner
Vanilla Maple Latte — Cozy Comfort in a Cup
Ingredients:
- 1 shot espresso or ½ cup strong brewed Batsam coffee
- ¾ cup milk (any kind you love)
- 1 tbsp pure maple syrup
- ½ tsp vanilla extract
- Dash of cinnamon (optional)
Instructions:
- Brew your espresso or coffee and pour it into your favorite mug.
- Warm the milk until steamy, then whisk or froth it until creamy.
- Stir in maple syrup and vanilla.
- Pour the frothed milk over your coffee, dust with cinnamon, and enjoy a moment of stillness.
Tip: Pairs beautifully with a cozy blanket, a good book, and autumn rain.