Recipe
Ube Coconut Iced Latte Recipe (Filipino-Inspired)
A creamy, vibrant iced latte made with ube halaya, coconut milk, and espresso—layered for beauty and packed with tropical comfort. Perfect for summer menus and Filipino-inspired coffee specials.
Ingredients
2 tbsp ube halaya (purple yam jam)
120 ml coconut milk (chilled)
1 shot espresso (30 ml)
1 tsp muscovado sugar or coconut syrup (optional)
Ice cubes
Garnish: shredded coconut or ube coconut cream
Make the
1.
In a tall glass, spoon in the ube halaya.
In a tall glass, spoon in the ube halaya.
2.
Add ice, then pour over the coconut milk.
Add ice, then pour over the coconut milk.
3.
Pull a fresh shot of espresso and pour it gently over the milk layer.
Pull a fresh shot of espresso and pour it gently over the milk layer.
4.
Sweeten to taste, stir gently, and garnish.
Sweeten to taste, stir gently, and garnish.
5.
Serve with a straw and enjoy the layered color and flavor.
Serve with a straw and enjoy the layered color and flavor.