Freshly brewed espresso in a white cup on a dark saucer, showcasing rich crema on top, placed on a rustic wooden table.
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12/25-8

 HALAL Certified Coffee — Brew With Confidence!

Sip of History

The first espresso machine was invented in 1884 in Turin, Italy by an Italian inventor named Angelo Moriondo.
He patented a large steam-powered machine designed to brew coffee quickly for busy cafés — this was the earliest version of what we now call an espresso machine.

Replica of the first espresso machine -Invented by Angelo Moriondo in 1884, is on display at the MUMAC museum in Milan

Source: helenacoffee.vn

Coffee Buzz

Espresso is having a major moment. Around the world, coffee lovers are shifting back to stronger, bolder, more concentrated flavors, and espresso is leading the trend. From specialty cafés to home brewers, the buzz is all about purity, intensity, and craftsmanship.

Recipe Corner

Affogato with Amaretto (Italian Dessert with a Twist)

 

Ingredients:

  • 1 scoop vanilla gelato or premium ice cream

  • 1 shot fresh hot espresso (BATSAM™ FORZA coffee beans)

  • 1 tablespoon amaretto liqueur

  • Optional: shaved chocolate, crushed almonds, or biscotti

Instructions:

  1. Place a scoop of vanilla gelato in a chilled glass or small bowl.
  2. Pour 1 tablespoon of amaretto over the gelato.
  3. Immediately drizzle one hot espresso shot on top.
  4. Serve right away while the ice cream is melting into the espresso.

Serving Tip for Batsam Coffee

Use our strongest BATSAM™ FORZA coffee beans — the richer the shot, the better the contrast with the sweet amaretto.