Orange–Cinnamon Velvet Cold Brew Latte

Make the Batsam LEGGERO cold brew concentrate

Ingredients

• Coffee (BATSAM™ LEGGERO): 200 g

• Water: 1000 g (cold)

Grind

• Coarse (French press / cold brew bag coarse)

Steep

• 14–16 hours (fridge gives a cleaner cup; room temp can be slightly heavier)

Method

1. Add coffee to a clean jar/container.

2. Pour in water, stir 10–15 seconds to fully wet the grounds.

3. Cover and steep 14–16 hours.

4. Strain through a fine sieve, then paper filter (optional, but makes it silky).

5. Bottle and refrigerate.

Shelf life: best within 3–5 days refrigerated.

Orange–Cinnamon Syrup (small batch)

Ingredients

• Sugar: 100 g

• Water: 100 g

• Orange peel: 2 wide strips (use a peeler; avoid the white pith)

• Cinnamon: 1 stick (or ½ tsp ground cinnamon)

Method

1. Combine sugar + water in a small pot.

2. Warm to a gentle simmer, stirring until fully dissolved.

3. Add orange peel + cinnamon.

4. Simmer 2–3 minutes, then turn off heat.

5. Cover and steep 10 minutes off-heat.

6. Strain, cool, and bottle.

Store: fridge, 2 weeks.

Pro tip: If the orange is too strong, steep only 5 minutes. If you want it louder, steep 20–30 minutes (no simmering needed beyond the initial 2–3 min).

Build the drink (1 serving)

Ingredients 

• Orange–cinnamon syrup: 8–12 g

• Cold milk: 120 ml

• LEGGERO cold brew concentrate: 60 g

• Ice: 120–180 ml (fill the glass)

Method (for clean layers + best aroma)

1. Add 8–12 g syrup to the glass.

2. Pour in 120 g cold milk and stir well to dissolve.

3. Fill the glass with ice.

4. Slowly pour 60 ml cold brew concentrate over the ice.

5. Optional garnish: express a small orange peel over the top and drop it in.

Dial it in (fast)

• Sweeter / more cozy: syrup 12–15 g

• Less sweet / more coffee-forward: syrup 6–8 g

• Stronger coffee hit: cold brew 70 g (keep milk 120 g)

• More “latte”: milk 150 ml (keep cold brew 60 ml)