2026-01-12

The History of Cold Brew

Categories: Coffee history

Tags: #thirdwavecoffee , #specialtycoffee , #slowdrip , #nitrocoldbrew , #kyotocoffee , #icedcoffee , #dutchcoffee , #coldbrew , #coffeelovers , #coffeehistory , #coffeeeducation , #coffeeculture

Cold brew coffee may feel modern, but its roots go back to 17th-century Kyoto, where slow-drip “Dutch coffee” used cold water over many hours for a smooth, low-acid cup. Variations of chilled coffee appeared globally, but cold brew truly took off in the U.S. in the early 2000s, helped by brands like Stumptown and later innovations like nitro. Today it’s everywhere—from glass-tower slow drip to ready-to-drink bottles—still defined by patience and clarity.

2026-01-08

The Rise of Terroir Bars

Author: SUPPORT BATSAM

Categories: Coffee trends

Tags: #transparentsourcing , #thirdwavecoffee , #terroirbar , #specialtycoffee , #singleorigin , #pourover , #originstories , #microlotcoffee , #directtrade , #coffeeterroir , #coffeetasting , #coffeesommelier , #coffeeflights , #coffeeeducation , #coffeeculture

In 2026, coffee lovers aren’t just asking “Where is this from?” — they’re asking why it tastes this way. Terroir bars are redefining the café experience by turning origin into the main event, complete with farm details, processing stories, and guided tastings. Think of it as a cross between a coffee bar, a wine flight, and a storytelling studio. Here’s why these spaces are booming — and why they make every cup feel personal.

2026-01-07

Why the No-Caffeine Movement Is Booming

Author: SUPPORT BATSAM

Categories: Coffee trends

Tags: #thirdwavecoffee , #swisswaterprocess , #specialtycoffee , #sleephealth , #singleorigindecaf , #pourovercoffee , #mindfulliving , #lowcaf , #decafrenaissance , #decafcoffee , #coffeetrends , #coffeeroasters , #coffeeprocessing , #coffeeculture , #co2decaf

Decaf used to be an afterthought — a “just in case” option that no one bragged about. But in 2025/2026, specialty coffee is rewriting that story with decafs that are sweet, complex, and genuinely exciting. Better processing, smarter roasting, and a more mindful coffee culture are giving decaf real status at the bar. This is the decaf renaissance — and it’s here to stay.

2025-12-18

Introducing our newest arrivals: three exceptional blends — Forza, Classico, and Leggero.

Author: SUPPORT BATSAM

Categories: The Weekly Grind

Tags: #toniccoffee , #theweeklygrind , #specialtycoffee , #icedcoffee , #homebarista , #espressotonic , #decafcoffee , #coffeetrends , #coffeerecipe , #coffeenewsletter , #coffeemocktails , #coffeelovers , #coffeehistory , #coffeeculture , #batsamcoffee

Welcome to The Weekly Grind — your weekly dose of coffee culture from BATSAM. ☕✨
This week we’re taking a quick trip through history with the surprising origins of decaf, exploring why sparkling coffee “mocktails” are popping up on menus everywhere, and finishing with a refreshing Espresso Tonic recipe you can make in minutes at home.

2025-11-26