A warm cardamom honey latte served in a clear glass on a wooden coaster, topped with frothy milk, a sprinkle of ground cardamom, and a single green cardamom pod. A honey dipper and a few cardamom pods rest nearby on a light textured surface.
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#kaffeebohnen #freeshipping #coffeerecipe #coffee #cardamoncoffee #café

Welcome to the BATSAM Coffee Newsletter  - In this issue, we explore coffee’s rich history, highlight the rise of regenerative farming, and share a cozy seasonal treat—a warm Cardamom Honey Latte to brighten your day.

Grab a cup and enjoy this month’s blend of knowledge, sustainability, and flavor from Batsam Coffee.

11/25-6

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Sip of History

 19th Century: One of the Most Sought-After Commodities in the World

Coffee’s global journey accelerated as missionaries, traders, and travelers carried its seeds—and their love for the drink—across continents. Planted in lush tropical forests and rugged mountain highlands, some crops thrived while others failed, shaping fortunes and even founding new nations built on coffee economies.

By the early 19th century, coffee had become one of the world’s most profitable export crops and a leading global commodity—second only to crude oil. Even today, coffee remains at the heart of cultures and economies worldwide.

Source: aboutcoffee.org

Sippable Fact

Regenerative Coffee Farming

 One key trend for 2025 is the rise of regenerative, climate-smart coffee farming. Growers are moving beyond simple sustainability and using practices that restore soil, boost biodiversity, and protect farms from climate change. Coffee drinkers increasingly look for brands that support these eco-focused farms—making planet-positive coffee one of the year’s most important movements.

Recipe Corner

Cardamom Honey Latte

 

Ingredients:

  • 1 shot Batsam  espresso (or 60 ml strong brewed Batsam coffee)

  • 200 ml milk (oat milk makes it extra silky)

  • 1–2 tsp honey (adjust sweetness)

  • ¼–½ tsp ground cardamom

 

Instructions:

  1. In a small pot, gently heat the milk with cardamom
  2. Add honey and stir until warm and fully mixed.
  3. Brew your espresso.
  4. Froth the spiced milk (or whisk vigorously until slightly foamy).
  5. Pour milk over the espresso.
  6. Garnish with a pinch of cardamom