Batsam instant coffee 2in1 and Cappuccino on a picnic blanket with flowers and blueberries.
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Welcome to the BATSAM Coffee Newsletter — your weekly, brew of inspiration, history, and flavor. This week, we’re stirring up something special—from the rise of functional mushroom coffee to a cozy chocolate brew you can make at home. Sit back, sip, and discover what’s brewing in the world of coffee.

11/25-5

Great Coffee, Anywhere—Meet BATSAM™ Instant Coffee!

 Pick your favorite from our three variants of instant coffee and hot chocolate!

Sip of History

18th Century: The Birth of Coffee in the Americas

In 1714, Amsterdam gifted King Louis XIV a young coffee tree, planted in Paris. Years later, naval officer Gabriel de Clieu bravely carried one seedling across storms and pirates to Martinique—where it flourished and became the ancestor of millions of coffee trees across the Americas.

Later, coffee reached Brazil thanks to Francisco de Mello Palheta, who charmed the French Governor’s wife into gifting him a bouquet secretly filled with coffee seeds—sparking Brazil’s billion-dollar coffee industry.

Source: aboutcoffee.org

Coffee Buzz

The Rise of Functional Coffee

Mushroom-infused brews are taking over—uniting rich flavor with natural focus and calm. Blending rich coffee with functional mushrooms like Lion’s Mane and Reishi for focus, calm, and smoother energy. The perfect mix of flavor and wellness in one cup—a new ritual for modern coffee lovers.

 

Recipe Corner

Chocolate Coffee (Mocha Style) Recipe

Ingredients:

  •  1 cup freshly ground BATSAM coffee

  • 1 tbsp unsweetened cocoa powder (or chocolate syrup)

  • 1–2 tsp sugar (adjust to taste)

  • 2 tbsp milk or cream (optional for richness)

  • A pinch of salt (enhances chocolate flavor)

  • Whipped cream or chocolate shavings for topping (optional)

 Instructions:

  1. In your mug, mix cocoa powder, sugar, and salt.

  2. Add 1–2 tablespoons of hot coffee and stir until smooth (no lumps).

  3. Pour in the rest of the coffee and stir well.

  4. Add milk or cream if desired and mix again.

  5. Top with whipped cream and a dusting of cocoa or grated chocolate.

 Optional twists:

  • Add a pinch of chili for a spicy kick.

  • Add a drop of vanilla or hazelnut syrup for extra depth.